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Collards and Kale
By William D. Adams
Green Glaze collards fairly glow — with nutritional value, too. All photos © William D. Adams except where noted.
Planting time for delectable descendants of wild cabbage
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About the author: William D. Adams is the co-author, with Thomas R. LeRoy, of The Southern Kitchen Garden: Vegetables, Fruits, Herbs, and Flowers Essential for the Southern Cook. He is a freelance garden writer and avid photographer from Burton and a contributing editor to this publication. He also blogs for The Arbor Gate in Tomball.